Disinfection with UVC light makes sense – also in dairies

UVC light can inactivate salmonella, listeria, penicillium or aspergillus, among many other things.

In many productions, bacteria and mold can be an expensive acquaintance and therefore it makes sense to ensure production as best as possible.

Air disinfection:

  • Integration in ventilation systems
  • Active units for circulation in particularly sensitive production areas
  • Sterile air for sensitive processes

Surface disinfection:

  • Production lines
  • Packaging before filling
  • Head space after filling
  • Production rooms and equipment
  • Cleanbox & cabins for incoming items

Liquid disinfection:

  • Process water decentralized
  • Ice water / recycled water
  • Wash water

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