Flexible solution for production and storage in industry and health segments
CleanMove – Your movable UV unit for disinfection of air and surfaces
Thorough cleaning in production is not always enough to fight the unwanted microorganisms. Wet surfaces, corners and production equipment can be hiding spots for bacteria, viruses and molds. The result of this can be cross-contamination between different production batches and give any production manager a bad night’s sleep.
CleanMove is a powerful partner in the fight against bacteria. It is placed as needed and only in rooms when staff is not present. Equipped with 4 pcs. 90W lamps it has an effective radius of 5 meters in all directions and depending on the treatment time, it provides maximum effect on a wide range of bacteria, viruses and fungi.
|UVC dosage||Distance from the UV-lamp|
|2 m v/1 lamp||5 m v/1 lamp||2 m v/ 4 lamps||5 m v/4 lamps||2 m v/ 8 lamps||5 m v/8 lamps|
|200 J/m2||15 min||70 min||4 min||17,5 min||2 min||9 min|
|600 J/m2||50 min||200 min||12,5 min||50 min||6,3 min||25 min|
|1000 J/m2||80 min||340 min||20 min||85 min||10 min||43 min|
Watch CleanMove 4 in action at Jernved Dairy here
CleanMove can be adjusted to your needs and equipped with up to 8 pcs, 90W lamps for a quick and efficient treatment.
A powerful partner in disinfection – see it demonstrated here
CleanMove 8 has 4 fixed and 4 adjustable lamps and delivers 1,000 joules at 5 meters distance in 40 minutes!
Bring it on!!
UVC treatment is highly documented through international studies. Below you can see a section of microorganisms and what dosage is required for reduction.
|Microorganisms||UV light dose in J/m2 to achieve 90% reduction||Microorganisms||UV light dose in J/m2 to ahieve 90% reduction|
|Bacillus anthracis – Anthrax||45.2||Vibrio comma – Cholera||33.75|
|Clostridium tetani||130.0||Mucor racemosus A||170.0|
|Corynebacterium diphtheriae||33.7||Penicillium roqueforti||130.0|
|Ebertelia typhosa||21.4||Chlorella Vulgaris||130.0|
|Listeria Monocytes||45,0||Bacteriophage – E. Coli||26.0|
|Pseudomonas aeruginosa||55.0||Brewers yeast||33.0|
|Pseudomonas fluorescens||35.0||Common yeast cake||60.0|
|Salmonella enteritidis||40.0||Saccharomyces spores||80.0|